Team Gourmet

• Team members plan, prepare and eat a team meal.



• Group Size / Time Required:
  8 to 80 / 90-120 minutes. Previous cooking experience not required.



• Lighter, fun orientation; or moderate team debriefing for lessons learned and workplace application.



• The experience is reviewed and discussed to the level desired.



• The team makes decisions on recipes, decides on roles and responsibilities, plans, solves problems, coordinates timing for a team meal.

• The team receives a menu, ingredients (partially pre-prepared), tools and utensils, but not recipes!



• An enjoyable time is guaranteed for all!